A Little Eggroll on the Healthier side

Most people get a craving for an eggroll.....I Like the crispy part not so much the greasy part.  The other day I made wontons- today I made eggrolls. I used the meat mixture of pork or substitute with ground chicken add loads of ginger, garlic, cilantro, chives and salt and pepper than add raw thinly sliced cabbage and shredded carrots to the meat mixture and stuff into the small wonton wrappers turn into bitefull treasures stuff and seal edges with water. Than at high heat not fry but bake brush with tablespoon of oil depending how many you make and bake till crispy and golden brown. Than dip with your favorite dipping sauce,,,tangy , sweet and spicy, salty and sour, spicy and savory whatever you choice is dip these delectable morsals. Healthier choice and fill the craving without being greasy.