Tuesday, April 22, 2014

Nourshing Broth

Tonight I made a simple Broth of onion, celery garlic, ginger, cilantro, fish sauce, salt and pepper , and some  soy sauce... in it I bathed carrots, thin strings of cabbage, snow peas, mushrooms and wontons wrapped a mixture of pork laden with lots of garlic, ginger, cilantro and salt and pepper and dash of sugar and soy sauce. Upon this I dressed the bowl of steaming broth filled with vegetables and homemade wontons with fresh green onions, cilantro and bean sprouts.

A broth is meant to be shared, to warm not just your soul but someone else's!
Tonight remember someone who needs some warmth and share the beauty of Broth filled with mouthfuls of joy.

No comments:

Post a Comment